Gluten Free Flour (with mIllets)
Gluten free atta is a source of protein and fibre derived with an innovative mixture of grains to keep all day.
Ingredients: Buckwheat, Arrowroot powder, Pearl millet, Finger millet, Kodo millet, Barnyard millet, Little millet, Foxtail millet and Great millet.
Method of Preparation :
- 1. Take required quantity of Ammae Glutenfree flour and prepare soft dough using warm or cold water.
- 2. Cover the dough & keep it for three to five minutes.
- 3. Roll chappathi / roti smoothly with the help of a rolling pin, roll them into a thin disc.
- 4. Heat flat pan and place chappati / roti over it, cook evenly till brown spots appear on both sides.
- 5. Serve hot.
For more Product Details and Customer Q & A, Please visit Gluten Free Flour product page.