Gluten Free Flour (with mIllets)
Gluten Free Flour (with mIllets)
Gluten Free Flour (with mIllets)
Gluten Free Flour (with mIllets)

Gluten Free Flour (with mIllets)

Regular price Rs. 190.00 Rs. 0.00

Gluten free atta is a source of protein and fibre derived with an innovative mixture of grains to keep all day.

Ingredients: Buckwheat, Arrowroot powder, Pearl millet, Finger millet, Kodo millet, Barnyard millet, Little millet, Foxtail millet and Great millet.

Method of Preparation :

  • 1. Take required quantity of Ammae Glutenfree flour and prepare soft dough using warm or cold water.
  • 2. Cover the dough & keep it for three to five minutes.
  • 3. Roll chappathi / roti smoothly with the help of a rolling pin, roll them into a thin disc.
  • 4. Heat flat pan and place chappati / roti over it, cook evenly till brown spots appear on both sides.
  • 5. Serve hot.

     

    For more Product Details and Customer Q & A, Please visit Gluten Free Flour product page.

     

     


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