Gluten Free Flour (with mIllets)
Gluten Free Flour (with mIllets)
Gluten Free Flour (with mIllets)

Gluten Free Flour (with mIllets)

Regular price Rs. 190.00 Rs. 0.00

Gluten free atta is a source of protein and fibre derived with an innovative mixture of grains to keep all day.

Ingredients: Buckwheat, Arrowroot powder, Pearl millet, Finger millet, Kodo millet, Barnyard millet, Little millet, Foxtail millet and Great millet.

Method of Preparation :

  • 1. Take required quantity of Ammae Glutenfree flour and prepare soft dough using warm or cold water.
  • 2. Cover the dough & keep it for three to five minutes.
  • 3. Roll chappathi / roti smoothly with the help of a rolling pin, roll them into a thin disc.
  • 4. Heat flat pan and place chappati / roti over it, cook evenly till brown spots appear on both sides.
  • 5. Serve hot.

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