Ammae Millet Kanchi Idly, 150 gms
Ammae Millet Kanchi Idly, 150 gms

Ammae Millet Kanchi Idly, 150 gms

Regular price Rs. 100.00 Rs. 0.00

Ingredients: Kodo Millet (varagu), Black gram dal (urad dal), Cumin seeds, Pepper, Dry ginger,  Asafoetida powder, Fenugreek, Salt.

Serves: 3 Persons

Method of Preparation: 

  • Step 1. 1. To one measure of Idly mix add one measure of water and one measure of soar curd.
  • Step 2: Mix thoroughly to form an Idly batter. Wait for 20 min.
  • Step 3. Grease the idly plate with oil and pour the batter. Steam it in the pressure cooker for 20 mins and allow the pressure to release.
  • Step 4. Allow plates with Idly to cool for a minute, use a wet spoon to remove the idly from the mold to serve hot.

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