Ammae Millet Sambarbath, 150 gms
Ingredients: Kodo millet (varagu), Split black gram (urad dal), Split pigeon pea (toor dal), Bengal gram (channa dal), Cumin seeds, Pepper, Dry Chilly, Coriander seeds, Asafoetida powder, Fenugreek, Mustard seeds, Tamarind powder, Turmeric powder, Salt & Desiccated coconut.
Serves: 3 Persons
Method of Preparation:
Step 1 - Soaking: Take 1 measure of breakfast mix and 3 measures of water in a container. Allow it to soak for 15 minutes.
Step 2 - Cooking: Pressure cook the soaked mixture with water for 1 whistle and reduce stove to low flame and slow cook for 10 minutes and switch off.
Step 3 - Once the pressure is released, remove the content and add required ghee to the mixture and serve for tasty breakfast.
- Microwave method - Follow the step 1 for soaking as mentioned above. Place the container in a microwave and cook in high for 5 minutes. Then, add cooked vegetables to it and also ghee for taste.
I really love the food products by Ammae foods. Every product is unique and have balanced nutrients. Particularly DMP reduced my Hb1ac levels from 9.5 to 6.0. The Bisibele bath, upma, Sambar are complete foods which helps me to improve my health condition.
Thank you Ammae products
Myself, my father, mother & brother are using Ammae Food Products for the past one year.
All the products are excellent & worth buying.