Ammae Barnyard Millet Pongal, 150 gms
Ingredients: Barnyard Millet (kuthiraivali), Green gram dal (moong dal), Cumin seeds, Pepper, Asafetida powder, Salt.
Serves: 3 Persons
Method of Preparation:
Step 1 - Soaking: Take 1 measure of breakfast mix and 3 measures of water in a container. Allow it to soak for 15 minutes.
Step 2 - Cooking: Pressure cook the soaked mixture with water for 1 whistle and reduce stove to low flame and slow cook for 10 minutes and switch off.
- Step 3 - Once the pressure is released, remove the content and add required ghee to the mixture and serve for tasty breakfast.
Hi friends this is sreelatha. I am eating ammae products from almost 2 years my diabetes is always under control and I don’t feel fatigue by consuming ragimalt and multigrain cereal mix and to manage weight they are just a boon and millet masti Pongal bisibela bath are just delicious lucky to have them as a part of my life. Thanks to ammae!